المؤلفون
الملخص
The significance of beef and mutton meat Lie, especially, in human feeding. In this study focus will be laid on the effective feators on the gross average of weight growth of live bldies of lambs, in fatting projects in Gogjali village-Ninavah Province during spring-summer production period (2007). With different fatting periods. For the purpose of analysis and estimation, many standerd models have been used for cases of multi- linear degradation. This depends on a method called Normal small squres. The mathematic method that suits with the given data for fatting period have been chosen.
The average of gross weight growth is regarded as dependant variables. Where as the effective faetors are regarded as independent variables.
الكلمات الرئيسة
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